With agriculture creating almost half of New Zealand’s carbon emissions and a government proposal on pricing agricultural emissions just closed for consultation, it is easy to see why emotions are running high.
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We now have a plan of action to guide our climate change response. But is it any good? Members of the University of Otago’s He Kaupapa Hononga climate change research network run the ruler over it.
Seaweed, "Kowbucha" and alternative energy sources are in the mix as New Zealand's agricultural firms seek to reduce greenhouse emissions.
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